Category

Cleaning

  1. 6 oz Nori Komi Furikake Rice Seasoning with Seaweed & Sesame
    Japanese kitchen

    6 oz Nori Komi Furikake Rice Seasoning with Seaweed & Sesame

    4.6 7 reviews A 6 oz jar of nori komi furikake made from roasted seaweed, sesame seeds and added DHA. No artificial additives. Resealable packaging keeps the seasoning crisp while adding savory, slightly sweet crunch to rice, fish, eggs and more.
  2. 7-inch Cast Iron Tamagoyaki Pan for Japanese Rolled Omelettes
    Japanese kitchen

    7-inch Cast Iron Tamagoyaki Pan for Japanese Rolled Omelettes

    4.0 7 reviews A purpose-built rectangular 7" cast iron pan for tamagoyaki and small batch cooking. Comes with a stainless steel turner and a silicone basting brush. Heavy-duty cast iron (no synthetic coating) for even heat, induction compatible, and develops a natural nonstick with seasoning.
  3. 12-Inch Knife Honing Steel Rod — High-Carbon Sharpening Tool
    Japanese kitchen

    12-Inch Knife Honing Steel Rod — High-Carbon Sharpening Tool

    4.6 7 reviews A 12-inch honing steel made from high-carbon steel with nickel-chrome plating and a molded PP handle with a slip-resistant rubber base. Overall length is 12" with a 9" metal rod. Use a few smooth strokes to realign and maintain many kitchen knife edges.
  4. Daikon Oroshi Radish Grater — Japanese-Style Slicer
    Japanese kitchen

    Daikon Oroshi Radish Grater — Japanese-Style Slicer

    4.8 12 reviews Handheld Japanese-style daikon oroshi grater with an integrated fine-mesh draining insert and non-slip rubber base. Symmetrical triangular blades on the grating plate slice quickly with light pressure to produce fluffy grated radish. Compact, easy to clean, and designed for efficient moisture draina